We are snowed in here. How about you? I saw the storms all over the States and so thankful that we still have power and are enjoying being cooped up inside and warm. When it starts to snow I immediately want to make something warm and yummy. Soup usually wins out but the crockpot is near the top of my list too. I've mentioned in the past we are a meat loving family. I try to limit how much meat we eat but I grew up in a house where we raised our own chickens (for meat and for eggs), raised a cow to butcher and put in the freezer, and bought a pig from the local fair to add to freezer too. So needless to say I have meat on the brain when it comes to dinner. I really have to work hard on finding ways to make something without meat. One thing I loved growing up was my mom's meatloaf. Simple, delicious, and no weird things hiding in it. My kids love meatloaf too. So when I came across this idea of putting the meatloaf in the crockpot--I ...