We have a great group of friends that get together once a month in the summer and eat delicious food. Each month is a different theme but it all has to be cooked in the dutch oven. Cobblers are very popular in dutch ovens but I admit I am not a huge fan. You see I have this texture issue. If anything is slimy or squishy I have a very hard time swallowing and not throwing up. Sorry, maybe that's too much info. Cobbler is one of those slimy, squishy things for me. IF I have to make one I just made a crisp, mmm...so much better. This time I found this recipe and it was completely homemade. Most cobblers are made with cake mixes and pops and I think that's where the texture issue starts. Anyways, I decided that I needed to give this one a chance. I am so glad I did. It was absolutely delicious. There was no slimyness going on and the blueberries were so yummy. This recipe would work great in a 9x13 in your oven or in the du...